There are more than 2,000 types of cheese around the world, and they run the gamut of flavors and textures, from young and silky to harder and maturer, and from mild and milky to tangy and salty. <br />\r\n<br />\r\nSleek & Cheesy, a book by Executive Chef Ms. Charmaine Cheung, provides recipes using these cheeses for each of the four seasons: Let Charmaine introduce you to a world of cheese.